Soda Water

Soda Water

Soda Water

“The crowning merit of soda-water…is it’s democracy. The millionaire may drink champagne while the poor man drinks beer, but they both drink soda water” – Anon.

Before the Aspirin was invented in 1898, common digestive problems such as dyspepsia or indigestion were best alleviated with a glass or two of natural volcanic spring water, rich as it is with natural minerals. That said, not everyone had a volcano available when they needed it. It was the curiosity of these naturally effervescent waters that drove initial experimentation into the first carbonated drinks.

JD Fortune Soda Water is astoundingly different from standard soda water – it has a clean, refreshing flavour and is made from using 100% natural ingredients.We use the very best quality natural spring water.With a low mineral content, this water is very soft, thus ensuring that our drinks are subtle in their taste and clean in their finish. High carbonation is a vital component of any mixed drink which is why we carbonate our products to an exceptionally high level. By using small, perfect bubbles we have been able to create an even smoother finish to our drinks. The smaller bubbles, combined with the viscosity created by using natural sugars, means that all of our drinks stay carbonated for longer.

Soda water, first and foremost, is just as efficient at hydrating the body as plain tap or mineral water. Because of its distinctive flavor, one tends to drink more soda water as well, which overall is beneficial in and of itself. With more than half of Americans suffering from chronic dehydration, opting for soda water may just offer a solution to the problem.

Soda water consumption may also aid those with impaired digestion as well as those who are predisposed to gallstones formation.